Comfort Foods we love to Savour on Monsoon days

When the monsoon season arrives in India, it brings with it a craving for comforting foods that warm both body and soul. Each of the dishes we mention are sure to bring in a wave of nostalgia and stories and you might just rush to get your favourite snack after reading this!

Pakoras with Cutting Chai

Pakoras are more than just fried snacks—they’re a beloved treat that perfectly complements the rainy season. Whether it’s the crispy texture of potato and onion, delicate crunch of palak or the melt in the mouth paneer, each bite is infused with the most basic spices but taste heavenly with cutting chai or a nice big mug of adrak wali chai, whichever you prefer.

This combo is a quintessential comfort fix loved for its ability to warm both body and spirit on a cool, drizzly evening.

Bhutta brushed with Masala:

The aroma of roasted corn on a rainy day is irresistible. Bhutta, grilled over an open flame and brushed with a zesty mix of lemon juice, chili powder, and salt, captures the smoky-sweet essence of the season. Whether enjoyed at bustling street corners or roadside stalls, bhutta is cherished for its simplicity and the joy it brings amidst the cool, rainy weather.

Khichdi with Kadhi:

Khichdi and kadhi make for a comforting and flavourful combination during monsoon evenings. Khichdi- plain or with veggies, ooked to creamy perfection, pairs beautifully with kadhi tempered with mustard seeds and fresh kadi patta. Throw in some of those pakoras if you will and turn it into kadhi pakora!

This wholesome duo not only warms the belly but also evokes a sense of home-cooked goodness.

Pav Bhaji:

Pav bhaji is a beauty because it works both as a snack or full meal, satisfies cravings and brings people together on rainy evenings. Cooked with aromatic masalas and generous amounts of butter, served with pav toasted to perfection, it’s not just the rich, spicy taste that makes pav bhaji a hit—it’s the experience of sharing this dish with loved ones that makes it even more awesome.

Samosas with Imli ki Chutney:

Crisp samosas either stuffed with a spicy potato mix or meat- you can never go wrong with them. Dip them in tangy imli chutney or spicy green chutney or even better: both, and the burst of flavours—sweet, sour, and spicy—creates a heavenly blend. Whether enjoyed as a quick snack or part of a leisurely meal, samosas are beloved during the monsoon and otherwise too.

Masala Chai with Parle-G:

Masala chai is a comforting staple during the rainy season, brewed with aromatic spices like cardamom, cinnamon, and ginger. Pair it with Parle-G biscuits—a beloved choice of all Indians—and you have a delightful combination.

In India, monsoon munchies are more than just food—they’re a celebration of flavours, traditions, and the simple joys of savouring comforting dishes during rainy evenings. Each dish tells a story of warmth, togetherness, and the timeless pleasure of enjoying simple moments amidst the monsoon’s embrace.