Boneless Chicken Biryani
Biryani always was a labour of love with grinding fresh spice and chopping onions, ginger garlic finely and the chicken was marinated in yoghurt and spices and then cooked with basmati rice. It was cooked on special occasions and warranted a celebration but now thanks to our whizzy blenders and rice cookers, cooking this artful recipe is a breeze.
Here is my favourite dish, a simple Boneless Chicken Biryani recipe, with perfect texture and flavours cooked in the slow rice cooker.
About the Author
BlogRolls you might like to read
-
Food & Travel, 27 Nov 2024
The Delights of Travel
One of the greatest delights of life is travel. My whole life has been a protracted travel, in a way.…
-
Food & Travel, 27 Nov 2024
EXPERIENCE TRAVEL THROUGH POETRY
Travel can provide a break from life at home and a chance to clear the mind. Travel can be a…
-
Food & Travel, 26 Nov 2024
Travel Memories of Yumthang Valley, Sikkim
I have never tried to write down my travels. There are a few reasons for that. Sometimes, I forget places,…