Boneless Chicken Biryani
Biryani always was a labour of love with grinding fresh spice and chopping onions, ginger garlic finely and the chicken was marinated in yoghurt and spices and then cooked with basmati rice. It was cooked on special occasions and warranted a celebration but now thanks to our whizzy blenders and rice cookers, cooking this artful recipe is a breeze.
Here is my favourite dish, a simple Boneless Chicken Biryani recipe, with perfect texture and flavours cooked in the slow rice cooker.
About the Author
BlogRolls you might like to read
-
Food & Travel, 5 Nov 2024
From Gamagou to Everest Base Camp: A Young Woman’s Journey Through Tibet and Nepal’s Most Scenic Trails – Pebble's Galaxy
Lian, a young woman from southern China, embarks on a transformative journey through the scenic trails of Gamagou in Tibet…
-
Food & Travel, 5 Nov 2024
Vote for Peru as the World’s Leading Cultural Destination 2024: Explore 5,000 Years of Rich Heritage and Traditions @VisitPeru @WTravelAwards – Pebble's Galaxy
Explore the rich and diverse cultural heritage of Peru, a country with 5,000 years of history, vibrant traditions, and world-renowned…
-
Food & Travel, 5 Nov 2024
Kyiv’s People’s Friendship Arch: Dismantling Soviet Monuments Amid Ukraine’s Fight for Independence – Pebble's Galaxy
As the Russian invasion of Ukraine intensifies, Kyiv’s City Hall ordered the removal of the Soviet-era statues forming the People’s…