CATCH THE RICH AROMA OF COFFEE IN COORG

Coorg lies 1525m above sea level in the Western Ghats. It is one of the most well-known hill stations in Karnataka, and a preferred summer retreat in the south. Referred to as 'the Scotland of India', beyond its natural landscape, it is also known for its coffee.

Read full article

About the Author

Roll

Anuradha Sowmyanarayanan

Books & Writing | Education & Career | Food & Travel | Life & Lifestyle

Anuradha Sowmyanarayanan is a Tutor, Blogger, poet, Book reviewer and a passionate reader. Her interest in reading &writing paved way for her blog way back in 2016. The title of the blog ‘’BOOK FOOD LANGUAGE’’ is an amalgamation of interesting information on books, food and languages. Hindi the National language of our country-(India) finds place along with English language in the blog. The blog holds in itself the Book Reviews, My Pen, House of Poetry, Know Food, Write ups on small topics in Hindi under the different labels.

CATCH THE RICH AROMA OF COFFEE IN COORG

Tags

About the Author

Anuradha Sowmyanarayanan

BlogRolls you might like to read

When Mahabaleswar Calls

Camping through fabulous Romania: 6 days of adventure!

A traveler's guide to the best Egg Tart in Hong Kong | Mommying BabyT