Crispy Fried Amritsari Fish - Wordsmith Kaur

Crispy Fried Amritsari Fish is about simplicity; deboned white fish fillets coated in a spiced gram flour batter, fried to golden perfection. Serve hot, garnished with onion rings and a sprinkle of chaat masala. Add a lemon wedge for an extra tangy kick. Pair it with a mint dip.

Read full article

About the Author

Roll

Wordsmith Kaur

Books & Writing | Food & Travel | Health-Fitness & Nutrition | Life & Lifestyle | Parenting & Childcare

A Freelance Content Writer and the answer to all your content generation needs. I was born and lived all my life in a sleepy town, Vijayawada, in Andhra Pradesh, India. Presently in Hyderabad. I have years of experience and started off writing a weekly column for The Hindu, Metro Plus. Stringing words and vocabulary is my passion as well as my bread and butter. My writing covers the whole gamut- lifestyle content, ghost-writing, blogging, features, or articles, Let’s change the world one post at a time with content that converts. I am a content writer for the creative revolution. I am passionate about my work and give it my all. I am candid and ask all the difficult questions and do not dodge the difficult conversations.

Crispy Fried Amritsari Fish - Wordsmith Kaur

Tags

About the Author

Wordsmith Kaur

BlogRolls you might like to read

My Favorite Foods: A Culinary Journey of Fresh Ingredients, Bold Flavors, and Timeless Comfort #FavoriteFoods #HealthyEating – Pebble's Galaxy

Ukdiche Modak: Celebrating Maharashtrian Festive Delicacies at Westbay Resort & Spa #UkdicheModak #MaharashtrianCuisine #ChefSpecialRecipes – Pebble's Galaxy

THE JOY OF EATING PANI PURI GOLGAPPA