Easy Aloo Ki Sabzi: Stir-Fried Potatoes - Wordsmith Kaur

Easy Aloo Ki Sabzi: Stir-Fried Potatoes I add South Indian spices—mustard seeds, curry leaves, and green and red chillies; for an extra punch. Serve hot with roti, pickle, and salad for a quick and satisfying meal. You can even pair it with rice or stuff it into a sandwich!

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Wordsmith Kaur

Books & Writing | Food & Travel | Health-Fitness & Nutrition | Life & Lifestyle | Parenting & Childcare

A Freelance Content Writer and the answer to all your content generation needs. I was born and lived all my life in a sleepy town, Vijayawada, in Andhra Pradesh, India. Presently in Hyderabad. I have years of experience and started off writing a weekly column for The Hindu, Metro Plus. Stringing words and vocabulary is my passion as well as my bread and butter. My writing covers the whole gamut- lifestyle content, ghost-writing, blogging, features, or articles, Let’s change the world one post at a time with content that converts. I am a content writer for the creative revolution. I am passionate about my work and give it my all. I am candid and ask all the difficult questions and do not dodge the difficult conversations.

Easy Aloo Ki Sabzi: Stir-Fried Potatoes - Wordsmith Kaur

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Wordsmith Kaur

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