Easy Aloo Ki Sabzi: Stir-Fried Potatoes - Wordsmith Kaur
Easy Aloo Ki Sabzi: Stir-Fried Potatoes I add South Indian spices—mustard seeds, curry leaves, and green and red chillies; for an extra punch. Serve hot with roti, pickle, and salad for a quick and satisfying meal.
You can even pair it with rice or stuff it into a sandwich!
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