Eggplant Sabzi
Eggplant – one of our favorite veggies. It can be made into different kinds of sabzis, chutneys, used in sambar, stews, etc. Every household tends to have their own take on this vegetable. And each variation tastes great! In fact, there is a Telugu movie song from years ago which mentions of quite a few varieties. Anyways, here’s a variation we make often at home and truly treasure! We tend to eat it with hot rice and good dollop of ghee.
About the Author
BlogRolls you might like to read
-
Food & Travel, 20 Sep 2024
Journey to Top of the mountain - Tiger's Nest Monastery , Bhutan - Family on the wheels
Tiger's Nest Monastery in Bhutan, perched on a cliffside, is captivating with its rich history dating back to the 8th…
-
Food & Travel, 19 Sep 2024
How to Travel on a Minimalist Budget Without Sacrificing Experiences - Neerja's Musings
Discover how to travel on a minimalist budget without sacrificing experiences. Get practical tips to make your next trip both…
-
Food & Travel, 17 Sep 2024
Ten Affordable Countries for Indians to Explore - Neerja's Musings
Discover 10 affordable countries where the Indian rupee is stronger. Explore budget-friendly travel destinations with rich cultural experiences, stunning landscapes,…