HOW COW DUNG IS USED IN THE MONTH OF MARGAZHI

Cow dung cakes are used for fire sacrifices and other ceremonial activities. They are dried in the sun for a few days and can be used for cooking or in the chulah, a traditional kitchen stove.

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Anuradha Sowmyanarayanan

Books & Writing | Education & Career | Food & Travel | Life & Lifestyle

Anuradha Sowmyanarayanan is a Tutor, Blogger, poet, Book reviewer and a passionate reader. Her interest in reading &writing paved way for her blog way back in 2016. The title of the blog ‘’BOOK FOOD LANGUAGE’’ is an amalgamation of interesting information on books, food and languages. Hindi the National language of our country-(India) finds place along with English language in the blog. The blog holds in itself the Book Reviews, My Pen, House of Poetry, Know Food, Write ups on small topics in Hindi under the different labels.

HOW COW DUNG IS USED IN THE MONTH OF MARGAZHI

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About the Author

Anuradha Sowmyanarayanan

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