Malaysian Kek Batik – Amateur Cooks Recipes

So I was craving for chocolate cake as usual and just didn't want to go through this whole process of baking. Yup, call me lazy ! One of those times when you just want to put together some minimal ingredients and expect magic to happen ????. That's when I digged down few recipes of this…

Read full article

About the Author

Roll

Ramya Ballamudi

Food & Travel

A software developer by profession who ventured into cooking due to sheer necessity of sustaining oneself. I started off as someone who could not tell if a dish had enough salt. Once I started experimenting more in the kitchen though, I began to learn how salt elevates the flavor of every dish, what vegetables complement each other, how certain spice combinations whet the appetite, which herbs should be a pantry staple come-what-may and the learning about the art of rotating grains for eating a well balanced and varied diet every week. For me cooking is mostly about recreating dishes from childhood and flavors from some unforgettable dishes I tasted elsewhere. Today am a proud amateur cook recording my many trials in the kitchen, successes interspersed with some failures, altogether leading to a very happy and full tummy.

Malaysian Kek Batik – Amateur Cooks Recipes

Tags

About the Author

Ramya Ballamudi

BlogRolls you might like to read

Wayanad Tea Museum: A Mother-Daughter Tea Adventure in Kerala

Kalp Kedar – Where Time Pauses and Divinity Echoes - Chardham

The Top 9 Indian Fermented Foods for a Happy Tummy! - Makeup Review And Beauty Blog