Methi Chicken Masala Recipe

Hyderabadi cuisine is not just Biryani. The frequent incursions of migrants into Hyderabad has reconstructed it into culinary art. The contemporary Hyderabadi cuisine, though, developed during the rule of the Nizams. Methi Chicken Masala Recipe is one of the prevalent delicious dishes from Hyderabadi cuisine. It is a dish prepared with chicken and a smattering of Kasuri Methi (fenugreek) leaves.

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Harjeet Kaur

Books & Writing | Food & Travel | Health-Fitness & Nutrition | Life & Lifestyle | Parenting & Childcare

I’m Harjeet Kaur, the voice behind Wordsmithkaur, a lifestyle blog that’s ranked among India’s Top 20. My writing journey started unexpectedly with articles for The Hindu, and I even had a weekend column that had loyal readership. Over the years, I’ve juggled many hats—content creator, freelance writer, and blogger—all while nurturing my love for words. On my blog, you’ll find a little bit of everything: recipes straight from my kitchen, travel diaries, gardening tips, and stories about beauty, mental health, and sustainability. Cooking is my therapy, and I take pride in turning simple, traditional recipes into gourmet dishes—with love as my secret ingredient. I write to connect, to share, and to inspire. Whether it’s content for social media, blogs, or brochures, I thrive on crafting stories that resonate. If it’s writing you need, I’m your go-to wordsmith. Take a peek into my world—I promise there’s always something interesting waiting for you.

Methi Chicken Masala Recipe

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Harjeet Kaur

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